DESCRIPTION OF THE COURSE
In this course, you will learn the basic skills to prepare delicious meals in the kitchen. A description of all kitchen tools will be made in order to understand which are the best tools to use when cooking.
OBJECTIVES OF THE COURSE
We will cover many objectives such as how and when to use kitchen tools. We are going to cook cakes in a way that you will never have to buy them more from the supermarket. On the other hand, we are going to discover why iron pots are important and useful when cooking.
CERTIFICATION │ SUSTAINABLE DEVELOPMENT GOALS
This course aims to contribute to the achievement of the following Sustainable Development Goals:
FuturED is an international educational organization to contribute to the achievement of the United Nations Sustainable Development Goals.
- Lectures 7
- Quizzes 7
- Duration 7 weeks
- Skill level All levels
- Students 18
- Certificate Yes
- Assessments Yes
UNIT 1 │ INTRODUCTION
UNIT 2 │COOKWARE FOR SWEET RECIPES
UNIT 3 │COOKING JUICES
UNIT 4 │TOMATO SAUCE AND CORNFLOUR
UNIT 5 │WHITE RICE AND PERSIAN RICE
UNIT 6 │SWEET AND SALTY PIE
UNIT 7 │HOW TO PREPARE CREPES?