NUTRITIONIST
Gabriela Emilce Antuña Koon has a degree in Nutrition and teaches Nutritional Status Assessment, Child Nutrition, Bioethics and Professional Practice in the Nutrition School at the Barceló Foundation in La Rioja.
She devotes much of her professional experience to private practice, dealing with people who come to her consulting to improve their diet and learn how to eat healthier.
You can contact Gabriela through our email: info@futured.org.uk
